The Flour, Meal, and Starch Preparations market in Greece decreased to 1.55 euros per capita in 2023, marked by a steady decline since 2013. Notably, there was a year-on-year decrease of 2.5% from 2022 to 2023. Over the last five years, the market exhibited a compounded annual growth rate (CAGR) of -1%. This long-term declining trend suggests challenges in market demand or competitive pricing pressures.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier or alternative options could further impact traditional starch markets.
- Economic recovery post-2023 may influence purchasing power and expenditure in this category.
- Adaptation strategies from market players, like product diversification, could alter market dynamics.
How does Greece rank in Flour, Meal and Starch Preparations Market Size Value Per Capita?
| # | 11 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 19.34 | 2023 | View data | ||
| 2 | 2 Austria | 13 | 2023 | View data | ||
| 3 | 3 Spain | 11.56 | 2023 | View data | ||
| 4 | 4 Slovenia | 10.35 | 2023 | View data | ||
| 5 | 5 Portugal | 9.47 | 2023 | View data | ||
| 9 | 9 Romania | 6.12 | 2023 | View data | ||
| 10 | 10 Sweden | 5.7 | 2023 | View data | ||
| 11 | 11 Greece | 1.55 | 2023 | |||
