The analysis of Global Sugar Crops Fat Supply Quantity Per Capita in 2023 indicates varying consumption levels across countries. Thailand leads with 0.33 grams per capita per day, followed by Nepal at 0.22 and Laos at 0.16. Brazil, Egypt, and India follow with moderate levels of 0.12, 0.1, and 0.07 respectively. Lower consumption is observed in Vietnam, Kenya, and others, with values ranging from 0.05 to 0.01. Year-on-year data shows nil variations, indicating stable supply across nations. However, the CAGR over the last five years remains stable, reflecting minimal annual changes in consumption patterns.
Future trends to watch include:
- Potential changes in dietary practices that may increase or decrease sugar-derived fat intake.
- The impact of governmental health initiatives on sugary food consumption.
- Technological advancements in sugar production which could alter supply capacities.
- Growth in alternative sweeteners affecting traditional sugar demand.
Top countries in Sugar Crops Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Thailand | 0.33 | 2023 | View data |
| 2 | 2 Nepal | 0.22 | 2023 | View data |
| 3 | 3 Laos | 0.16 | 2023 | View data |
| 4 | 4 Brazil | 0.12 | 2023 | View data |
| 5 | 5 Egypt | 0.1 | 2023 | View data |
| 6 | 6 India | 0.07 | 2023 | View data |
| 7 | 7 Vietnam | 0.05 | 2023 | View data |
| 8 | 8 Kenya | 0.04 | 2023 | View data |
| 9 | 9 Sri Lanka | 0.03 | 2023 | View data |
| 10 | 10 Pakistan | 0.03 | 2023 | View data |
