Germany's organic berry production (excluding strawberries) saw fluctuating growth over the past decade, with past values demonstrating variability. In 2023, production stood at 5.98 thousand metric tons, showing a significant 32.5% increase from 2022's lower output. The 5-year CAGR in 2023 was modest at 1.16%, indicating inconsistent growth rates.
From 2013 to 2017, the production generally increased, peaking with a CAGR of 14.9% in 2017. However, it plunged in 2019 and 2020 with significant negative YoY rates. Notably, 2021 saw a resurgence, reflecting a 99.22% YoY increase, although was followed by another sharp decline in 2022.
Looking ahead, the forecasted production through 2028 shows gradual recovery, projecting a 5-year CAGR of 3.07%. Future trends to watch include potential climate impacts, evolving consumer preferences towards organic products, and advancements in agricultural practices.
