In 2023, the production cost of fresh tunas, bonitos, and billfishes in the UK capture fisheries for human consumption was approximately reflected in the subsequent forecast starting at 3.5 thousand euros per metric ton for 2024. Over the forecasted period through 2028, the cost exhibits a consistent downward trend: 3.28 in 2025, 3.07 in 2026, 2.86 in 2027, and 2.66 thousand euros per metric ton in 2028. This represents an approximate annual decrease of 5.96%, with a five-year compound annual growth rate (CAGR) reflecting the same decrease in cost.

Future trends to watch for include:

Sustainability measures potentially impacting cost and supply.
Market demand shifts driven by evolving consumer preferences or regulatory changes.
Technological advancements in fishing practices affecting cost efficiency.