In 2023, the actual production of alive fresh scallops and pectens for human consumption in France was [insert value for 2023]. From 2024 onwards, the production is forecasted to rise steadily, beginning at 26.55 thousand metric tons in 2024. Over the subsequent years, production trends upward with year-on-year increases: 6.3% in 2025, 5.9% in 2026, 5.5% in 2027, reaching 33.15 thousand metric tons in 2028. The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 5.7%.

Future trends to watch for include:

Potential impacts of environmental regulations and sustainable fishing practices affecting production rates.
The influence of climate change on marine environments and its repercussions on scallop populations.
Technological advancements in fishing techniques and their adoption in the industry.
Market demand fluctuations and consumer preferences for seafood driving production adjustments.