The raspberry yield in Norway is forecasted to gradually decline from 61.88 Thousand Hectograms Per Hectare in 2024 to 60.29 Thousand Hectograms Per Hectare by 2028. Compared to the actual yield in 2023, which stood at 62.3 Thousand Hectograms Per Hectare, the anticipated year-on-year variations show a consistent decrease, roughly around 0.66% annually. Over the next five years, the overall compound annual growth rate (CAGR) is projected to be approximately -0.65%.
Future trends to watch for include potential impacts of climate change and evolving agricultural practices on crop yields. Additionally, advancements in farming technologies or shifts in consumer demand might influence raspberry production levels and efficiency in Norway.
