In 2023, the value of fresh scallops and pectens production in capture fisheries for human consumption in France stood at 119.5 million euros. The forecasted data show a positive trend from 2024 to 2028, with a year-on-year growth ranging from approximately 3.74% to 3.60%. The compound annual growth rate (CAGR) for the five-year forecast period is steady, reflecting solid market expansion.
Future trends to watch for:
- Impact of climate change on marine ecosystems and scallop availability.
- Technological advancements in sustainable fishing practices.
- Potential shifts in consumer preferences toward sustainable seafood options.
- Regulatory changes affecting the fishing industry in France.
