From 2013 to 2023, the per capita consumption of rape, colza, and mustard oil in Finland increased from 7.9 to 10.32 kilograms. This represents a notable growth in volume, particularly in the last five years where the Compound Annual Growth Rate (CAGR) is observed around 3.3%. Year-on-year variations have been largely positive, with a 2.94% increase from 2021 to 2022, and a 1.37% rise from 2022 to 2023. This consistent upward trajectory underscores an increasing preference for these oils in Finnish diets.
Future trends to watch for include potential market saturation, competition from alternative oils, and changes in consumer preferences towards health-conscious options. Moreover, environmental and sustainability concerns may further impact production and consumption patterns.
