The forecast for fresh pumpkin and squash consumption per capita in Canada indicates a steady increase from 3 kilograms in 2024 to 3.15 kilograms in 2028. This represents a gradual year-on-year increase of approximately 1.33%. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is around 1.25%.

Future trends to watch for include:

The impact of health trends on the demand for fresh produce like pumpkins and squash due to their nutritional benefits.
Potential climatic or agricultural shifts that could affect supply levels and pricing.
Changes in consumer preferences or dietary habits that could influence consumption patterns.