The forecast for the import of prepared or preserved mackerel into the US shows a steady upward trend from 2024 to 2028. Starting from an actual value from 2023, the import volume of mackerel is projected to increase gradually each year, reflecting a consistent increase in demand. Year-on-year growth rates indicate a slight but steady rise, with an estimated compound annual growth rate (CAGR) over the five-year forecast period demonstrating sustained interest and consumption in the US market.

Future trends to watch for:

Potential shifts in consumer preferences toward healthier food options that could further boost demand.
The impact of sustainability practices and regulations on supply chains and imports.
Influence of global market conditions and trade policies on pricing and availability.