The forecasted consumption of processed plums in the US is projected to decline gradually from 0.88 pounds in 2024 to 0.77 pounds in 2028. Comparing this with the 2023 benchmark, which was slightly higher, the trend indicates a steady decrease. There is an average annual decline of about -2.65% when considering the compound annual growth rate (CAGR) from 2024 to 2028.
Future trends to watch for include:
- Potential influences of changing dietary preferences, possibly leaning towards fresh produce over processed options.
- Market innovations or new product developments that could reinvigorate consumer interest in processed plum products.
- The impact of health trends emphasizing natural and whole foods, potentially affecting the processed fruit sector.
