In 2023, the import volume of prepared or preserved tuna, skipjack, and bonito to Japan stood at 70 million kilograms. Forecast data suggests that by 2024, imports will reach 71.81 million kilograms, with a consistent year-on-year increase through 2028. The compound annual growth rate (CAGR) over the five-year forecast period is approximately 1.5%, reflecting steady growth in demand for these goods in Japan.

Looking ahead, key trends to watch include:

Potential shifts in consumer preferences towards more sustainable tuna sourcing, which may impact import volumes.
The influence of international trade agreements on import regulations and tariffs.
Technological advancements in tuna processing and preservation that could affect supply chain efficiency.