In 2023, the production of whole frozen seafood in capture fisheries for human consumption in France stood at approximately 1.25 million Euros. The forecast data from 2024 to 2028 shows a steady year-on-year increase in value, with changes within a narrow range each year. The compound annual growth rate (CAGR) over this period is modest, reflecting a stable but slow-growing market. A consistent upward trend in production value signifies a sustained demand for frozen seafood products.

Future trends to monitor include:

Technological advancements in freezing and preservation.
Environmental regulations impacting capture fisheries.
Shifts in consumer preferences towards sustainable and traceable seafood sources.