The consumption of biogases in the food, beverages, and tobacco sector in France has demonstrated substantial fluctuations over the past decade. From 2013 to 2023, the sector saw dramatic year-on-year variations, including a significant drop in 2015 (-36.02%) and a notable spike in 2016 (158.35%). By 2023, the consumption stood at 818.44 Terajoules, representing a slight decrease from the previous year (-0.54%). The compound annual growth rate (CAGR) over the last five years (2018-2023) averaged at -1.66%, indicating a general decline in consumption.
The forecasted data from 2024 to 2028 predict a gradual decrease in consumption, with an average annual decline of -0.36% and a forecasted five-year growth rate of -1.79%. This suggests that despite occasional increases, the overall trend points to a downward trajectory.
Future trends to watch for:
- The impact of regulatory changes and incentives promoting the use of renewable energy sources.
- Technological advancements in biogas production and efficiency improvements.
- Shifts in industry practices toward more sustainable and eco-friendly energy consumption methods.
- Increased public and corporate awareness and commitment to reducing carbon footprints.