European Whole Fresh Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

In 2023, Poland led European production of whole fresh flounders, halibuts, and soles with 12.0 thousand metric tons, albeit with a 3.62% year-on-year decline. Spain and Iceland followed, though Spain saw a 5.71% decrease while Iceland experienced a growth of 11.36%. France and Germany reported significant reductions of 11.38% and 14.04%, respectively. Croatia, Belgium, and other countries displayed varied trends, with some minor increases and many declines, notably Norway's 47.6% plummet. Over the past five years, the sector has experienced fluctuations, but averaged mild yearly declines.

Looking ahead, future trends may include a focus on environmental sustainability and shifts in market demand. Enhanced regulations for non-renewable fishery practices could impact supply, while climate change and technological advancements present both challenges and opportunities for production efficiency and distribution.

Top countries in Whole Fresh Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Poland 12,000 2023 +26.71% -3.62% View data
2 2 Spain 5,050 2023 +1.03% -5.71% View data
3 3 Iceland 4,620 2023 +29.75% +11.36% View data
4 4 France 3,570 2023 -2.15% -11.38% View data
5 5 Netherlands 2,770 2023 +145.76% +8.02% View data
6 6 Italy 2,130 2023 +1.78% -5.15% View data
7 7 Portugal 1,540 2023 +26.15% +1.58% View data
8 8 Germany 1,470 2023 +1.36% -14.04% View data
9 9 Denmark 614.45 2023 +7.96% -27.56% View data
10 10 Greece 465.39 2023 -2.17% -7.94% View data

Top Countries about Sole