The forecast for fresh tuna production in capture fisheries for human consumption in France shows a declining trend from 2024 to 2028. Starting at 30 metric tons in 2024, production is expected to decrease gradually to 29.2 metric tons by 2028. Compared to the previous year, this represents a year-on-year decrease of about 1% in 2025, 0.67% in 2026, 0.34% in 2027, and 0.68% in 2028. The average compound annual growth rate (CAGR) over these five years is approximately -0.68%.

Future trends to watch include:

Impact of environmental regulations and conservation efforts on tuna availability.
Shifts in consumer preferences toward sustainable seafood sources.
Potential technological advancements in capture fisheries that could offset declining trends.