The forecast for pork fat supply quantity per capita in Italy shows a steady increase from 2024 to 2028, starting at 16.32 grams per capita per day in 2024 and reaching 17.07 grams by 2028. Expect a gradual annual growth: 1.23% in 2025, 1.09% in 2026, 1.14% in 2027, and 1.07% in 2028. Comparing these forecasted figures with 2023 data, which stood at an estimated 16.0 grams, the compound annual growth rate (CAGR) from 2023 to 2028 is approximately 1.29%.

Future trends to watch for:

Changes in consumer preferences towards alternative fats and health-driven diets could impact demand.
Regulatory changes impacting pork production and trade could influence supply levels.
Economic factors, like inflation and purchasing power shifts, might affect consumption patterns.