In 2023, fresh Senegalese sole production in France stood at 57.3 metric tons. The forecast for 2024 is 58.4 metric tons, marking a 1.9% increase from the previous year. The projections suggest a continued upward trend with a year-on-year growth of approximately 2% to 2.1% from 2025 to 2028, reaching 62.1 metric tons. The compound annual growth rate (CAGR) over the five-year period from 2023 to 2028 is approximately 1.6%.
Future trends to watch for:
- Potential impacts of climate change on capture fisheries.
- Regulatory changes affecting fishing quotas and sustainability practices.
- Shifts in consumer demand for fresh seafood in France.
- Technological advancements in fishing practices and supply chain efficiency.
