The production value of gutted fresh diadromous fishes in French capture fisheries for human consumption is projected to decrease steadily from €1.56 thousand in 2024 to €1.0 thousand by 2028. Compared to 2023, where it stood at €1.70 thousand, the sector is expected to experience a significant downward trend. Year-on-year declines indicate a continuous reduction in production value, with a Compound Annual Growth Rate (CAGR) reflecting a consistent average reduction per year over the forecast period.

Key future trends to monitor include:

Impact of environmental regulations and sustainability initiatives on fish populations.
Shifts in consumer preferences impacting demand for diadromous fishes.
Technological advancements in aquaculture potentially offsetting capture fisheries production.