The production of whole fresh megrim in capture fisheries for human consumption in France shows a declining trend from 2024 to 2028, with a consistent decrease in production volume by approximately 1.1 to 1.14 metric tons annually. The year-on-year variation reflects a gradual decline at an average rate of about 1% per year. Compared to 2023, this represents a continued slight downward trajectory in production. Such data might suggest environmental constraints, policy impacts, or shifts in market demand as influencing factors.

Future trends to watch for include:

Potential impacts of climate change on marine ecosystems affecting fish populations.
Regulatory changes impacting fisheries practices and output.
Shifts in consumer preferences toward sustainable and alternative protein sources.
Technological advancements in fishing practices increasing efficiency.