In 2023, the production of vegetable flour and meal in France was notable. Forecasted data from 2024 to 2028 shows a steady increase in production value, starting at 665.04 thousand Euros in 2024 and reaching 790.49 thousand Euros by 2028. Over this period, the compound annual growth rate (CAGR) is positive, indicating a healthy growth trend in the market.
- Future trends to watch for include rising consumer demand for plant-based products, which may further drive production increases.
- Technological advancements in processing and sustainability efforts may also play significant roles in shaping the industry landscape.
