The gross investment in France’s restaurant and mobile food service sector is projected to grow steadily from 2024 to 2028. Starting in 2024 at 3.96 billion euros, it is forecasted to increase to 4.4 billion euros by 2028. The consistent growth reflects optimism within the industry, suggesting a robust annual incremental increase. Looking back, the sector showed resilience and recovery from previous economic challenges, with growth projected at around 2.8% year-on-year.

Future trends to watch for include:

Embracing sustainability and innovation, particularly in terms of eco-friendly practices.
Digital transformation driven by technology integration, such as AI and automation in service delivery.
Increased consumer preference for convenience, leading to higher demand for mobile food services.