In 2023, Albania led the world in grape protein supply per capita, delivering 1.09 grams per day. Macedonia and Slovenia followed, both exceeding 0.6 grams. Countries like the United States and United Kingdom provided 0.16 grams, showing low engagement in grape protein supply. Regions like South Africa and Indonesia were at the lower spectrum, offering only 0.01 grams. Changes over the past years have been negligible, indicating stability. The Compound Annual Growth Rate (CAGR) reflects minimal annual changes over the last five years.
Looking ahead, the demand for plant-based proteins could drive growth in grape protein supplies, especially in health-conscious and environmentally aware markets. Technological advancements in protein extraction and an increase in awareness about plant-based nutrition may influence demand and supply dynamics globally. Monitoring shifts in dietary trends and technological progress will be crucial for understanding future changes in global grape protein supply per capita.
Top countries in Grapes Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Albania | 1.09 | 2023 | View data |
| 2 | 2 Macedonia | 0.75 | 2023 | View data |
| 3 | 3 Slovenia | 0.67 | 2023 | View data |
| 4 | 4 Moldova | 0.61 | 2023 | View data |
| 5 | 5 Uzbekistan | 0.53 | 2023 | View data |
| 6 | 6 Turkmenistan | 0.36 | 2023 | View data |
| 7 | 7 Tajikistan | 0.34 | 2023 | View data |
| 8 | 8 Iran | 0.3 | 2023 | View data |
| 9 | 9 Romania | 0.3 | 2023 | View data |
| 10 | 10 Germany | 0.27 | 2023 | View data |
