In 2023, the United States led in vegetable oil consumption per capita with 38.27 kg, followed by Malaysia and the United Kingdom. Saudi Arabia and Japan also exhibited substantial consumption levels, while Kazakhstan, Chile, and Peru showed moderate figures. Vietnam depicted the lowest consumption rate amongst the evaluated countries. Over the last five years, the compound annual growth rate (CAGR) remains largely stable with minimal significant changes in the consumption trends globally.
Future trends to watch include increasing health awareness possibly influencing consumption patterns, and a shift towards sustainable and healthier oils impacting markets globally. Monitoring emerging economies and policy developments will be critical.
Top countries in Vegetable Oils Consumption Per Capita, Forecast 2020-2029 by Country
| # | 9 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 United States | 38.27 | 2029 | View data |
| 2 | 2 Malaysia | 30.39 | 2029 | View data |
| 3 | 3 United Kingdom | 26.13 | 2029 | View data |
| 4 | 4 Saudi Arabia | 23.41 | 2029 | View data |
| 5 | 5 Japan | 19.94 | 2029 | View data |
| 6 | 6 Kazakhstan | 18.87 | 2029 | View data |
| 7 | 7 Chile | 12.16 | 2029 | View data |
| 8 | 8 Peru | 11.67 | 2029 | View data |
| 9 | 9 Vietnam | 2.97 | 2029 | View data |
