Beef meat production in Germany shows a long-term slight downward trend from 2014 to 2023, with the production volume standing at 1.12 million metric tons in 2023. The year-on-year rate for 2023 was a decrease of 0.089%. The last five years exhibit an average annual decrease (CAGR) of 0.036%.
Key variations observed over the years include:
- 2015: -0.96% year-on-year
- 2016: +2.03% year-on-year
- 2017: -1.56% year-on-year
- 2019: +0.36% year-on-year
- 2020: -5.17% year-on-year
- 2021: +5.17% year-on-year
- 2022: -0.18% year-on-year
The forecast indicates a continued mild decline with a forecasted average annual rate of -0.1% through 2028, and a total decline of -0.51% over five years.
Future trends to watch for include shifts in consumer demand towards plant-based proteins, changes in livestock farming regulations, and potential advancements in sustainable meat production technologies which could influence production volumes.
