Global Palm Oil Domestic Food Consumption Share by Country (Thousand Metric Tons)

In 2023, India emerged as the leader in global palm oil domestic food consumption with an impressive year-on-year increase of 1.83%. Indonesia followed with a significant 4.53% rise, while China experienced a dip of 3.32%. Pakistan and Bangladesh saw moderate growth, contributing to their steady positions. Nigeria and the United States demonstrated healthy growth rates of 5.81% and 5.75%, respectively. Among other notable countries, Colombia witnessed the highest increase of 7.74%, whereas Ukraine and Sri Lanka showed substantial declines, facing reductions of 17.15% and 21.84%, respectively.

Looking ahead, the following future trends are worth monitoring:

  • Increasing demand in Asia, particularly in India and Indonesia, driven by growing populations and rising incomes
  • Potential policy shifts and sustainability concerns impacting consumption patterns in developed nations like the United States and European countries
  • The effect of economic recovery post-pandemic on emerging markets and their palm oil consumption
  • Technological advancements and innovations in palm oil production and alternative uses
  • Environmental regulations and consumer preferences shifting towards more sustainable and eco-friendly products

Top countries in Palm Oil Domestic Food Consumption Share by Country (Thousand Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 India 18.05 2023 +9.64% +1.83% View data
2 2 Indonesia 14.28 2023 +4.35% +4.53% View data
3 3 China 7.54 2023 +18.75% -3.32% View data
4 4 Pakistan 7.14 2023 +2.86% +2.07% View data
5 5 Nigeria 3.22 2023 +4.84% +5.81% View data
6 6 United States 3.2 2023 +0.94% +5.75% View data
7 7 Bangladesh 2.97 2023 -3.23% +2.13% View data
8 8 Thailand 2.66 2023 -0.74% +4.6% View data
9 9 Egypt 2.16 2023 +1.87% -0.18% View data
10 10 Philippines 2.15 2023 +5.85% +0.56% View data

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