From 2024 to 2028, the forecast for whole fresh jack and horse mackerels production in capture fisheries for human consumption in the UK shows a declining trend. The values fall from €318.1k in 2024 to €271.89k in 2028, marking a consistent year-on-year reduction. Specifically, there is a drop of approximately 3-4% each year. This results in a Compound Annual Growth Rate (CAGR) that outlines a continuous decrease in production value over the forecasted period.
Future trends to watch for include the impact of environmental policies on fisheries, potential changes in consumer preferences towards different types of seafood, and technological advancements in capture methods that could alter production efficiencies. Additionally, international market conditions and economic factors could also influence future production levels and values.
