In 2023, France was the leading producer of European alive fresh European lobster, contributing 303.6 metric tons. The Netherlands followed with 32.57 metric tons, while Sweden, Norway, and Spain produced 21.39, 17.02, and 10.13 metric tons, respectively. Year-on-year variations show that France and Spain saw increases of 0.51% and 12.23%, respectively. The Netherlands and Norway experienced declines of 2.21% and 17%, whereas Sweden's production remained stable.
Key future trends to monitor include:
- France's continued dominance and potential strategies to maintain its market position.
- Spain's rapid growth trajectory and its impact on supply dynamics across Europe.
- Norway's significant decline, suggesting potential challenges in the industry, possibly affecting future production capabilities.
- Changes in environmental regulations that could impact lobster fisheries.
- Shifts in consumer preferences and demand for sustainable seafood options.
Top countries in Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 303.6 | 2023 | -3.37% | +0.51% | View data |
| 2 | 2 Netherlands | 32.57 | 2023 | +0.52% | -2.21% | View data |
| 3 | 3 Sweden | 21.39 | 2023 | +3.56% | View data | |
| 4 | 4 Norway | 17.02 | 2023 | -14.83% | -17% | View data |
| 5 | 5 Spain | 10.13 | 2023 | -2.6% | +12.23% | View data |
