The production of organic fresh vegetables in the Netherlands has exhibited fluctuating trends from 2015 to 2023, starting at a high of 420.84 thousand metric tons in 2015 and dropping significantly in 2016 before gradually recovering. As of 2023, the production stands at 327.1 thousand metric tons. Over the last two years, the year-on-year variations were 5.93% in 2022 and 3.09% in 2023, indicating a steady growth trend. The 5-year CAGR from 2019 to 2023 was 3.43%, marking a consistent annual growth rate, albeit at a moderate pace.
Looking ahead, forecast data suggests a continued upward trajectory with production expected to reach 374.69 thousand metric tons by 2028. The projected 5-year CAGR from 2024 to 2028 is 2.15%, resulting in an overall growth rate of 11.25% over this period. Key trends to watch include potential impacts of climate change on agriculture, advancements in organic farming technologies, and shifts in consumer demand towards organic products.