In 2023, the production of fresh smooth-hounds for human consumption in France stood at 2.8 thousand metric tons. Forecasted data from 2024 to 2027 shows a steady production level of 2.8 thousand metric tons, with a slight projected decrease to 2.79 thousand metric tons in 2028. Over this period, no significant year-on-year variation emerges, indicating a stable production trend without substantial growth or decline. The compound annual growth rate (CAGR) between 2024 and 2028 is negligible, reflecting this stability.
Future trends to watch for include potential shifts in consumer preferences towards alternative seafood, which may impact demand and lead to adjustments in production levels. Additionally, environmental changes or regulatory policies concerning marine resources could also influence future production dynamics of fresh smooth-hounds in the French market.
