In 2023, Spain led European alive fresh edible crab production with 8.86 thousand euros per metric ton, followed by France at 4.57, the Netherlands at 2.97, Sweden at 2.24, and Norway at 1.75. Year-on-year, Netherlands saw a significant surge of almost 88%, while France grew by 3.22%. Spain, Sweden, and Norway experienced marginal increases of 0.96%, 0%, and 0.79%, respectively. The last five-year CAGR showed varied growth by country.
Future trends to watch include the potential growth in production technology and sustainable practices, as well as possible shifts in demand patterns due to environmental and regulatory changes. It is crucial to consider how these factors might impact price dynamics and production efficiency across the region.
Top countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 8,860 | 2023 | +1.96% | +0.96% | View data |
| 2 | 2 France | 4,570 | 2023 | -9.56% | +3.22% | View data |
| 3 | 3 Netherlands | 2,970 | 2023 | -50.9% | +87.99% | View data |
| 4 | 4 Sweden | 2,240 | 2023 | +2.98% | View data | |
| 5 | 5 Norway | 1,750 | 2023 | +5.57% | +0.79% | View data |
