European Olives for Olive Oil Harvested Production Share by Country (Thousand Metric Tons)

The European olives for olive oil production in 2023 were dominated by Spain, responsible for nearly half of the harvest at 48.5 thousand metric tons. Italy followed with a 25.3 thousand metric ton share, while Greece, Portugal, and Albania combined contributed around 25% of the total production. Notably, Spain saw a significant decrease of 15.79% in its production share, while smaller producers like Montenegro experienced growth of 10.4% in 2023. Over the past five years, the compound annual growth rate has been diversified across countries, with varying performance trends indicating shifts in production capabilities.

Looking ahead, several trends warrant attention for the European olive oil industry:

  • Potential recovery in Spanish production after the recent downturn.
  • Continued expansion in Portugal's olive oil sector, reflecting consistent growth.
  • Market adaptation to climate change impacts and technological advancements in Greece and Italy.
  • Increased interest in sustainable and organic olive oil production across Europe.

Top countries in Olives for Olive Oil Harvested Production Share by Country (Thousand Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Spain 48.5 2023 +6.65% -15.79% View data
2 2 Italy 25.3 2023 -1.32% +1.61% View data
3 3 Greece 12.72 2023 +9.02% +1.91% View data
4 4 Portugal 11.02 2023 +15% +4.2% View data
5 5 Albania 1.49 2023 -6.59% +5.19% View data
6 6 Croatia 0.42 2023 -15.28% +3.65% View data
7 7 France 0.32 2023 +21.38% +0.35% View data
8 8 Cyprus 0.2 2023 -10.28% +0.64% View data
9 9 Slovenia 0.027 2023 -11.48% -11.42% View data
10 10 Bosnia and Herzegovina 0.008 2023 -100% View data

Top Countries about Edible Oil