In 2024, sheep meat slaughterings in Germany are forecasted at 1.09 million heads, with a slight decrease to 1.08 million in 2025. This downward trend continues through 2028, reaching 1.04 million heads. This equates to an average annual decline (CAGR) over the five-year period. The market saw a decrease from its 2023 levels, following a decreasing pattern.
Future trends to watch for:
- Potential shifts in dietary preferences impacting sheep meat demand.
- Changes in animal welfare policies influencing slaughtering rates.
- Technological advancements in meat production and processing.
