In 2023, France's production of fresh Greenland halibut for human consumption stood at 10.6 metric tons. From 2024 to 2028, there is a steadily declining trend, with a year-on-year drop in production starting from 10.41 metric tons in 2024 to 9.92 metric tons in 2028. The average annual change over this five-year period suggests a Compound Annual Growth Rate (CAGR) of around -1.35%, indicative of modest decline in domestic capture fisheries.
Future trends to watch include potential fluctuations in consumer demand across Europe, developments in sustainable fishing practices, and environmental regulations that may impact capture rates and supply chain dynamics.
