The forecasted filleted fresh brill production for human consumption in the UK shows a declining trend from 2024 to 2028. In 2023, the baseline value stood at 3.29 thousand euros per metric ton. The projected decrease is consistent, with year-on-year declines of approximately 7.2% from 2024 to 2025, 7.4% from 2025 to 2026, 8% from 2026 to 2027, and 8.3% from 2027 to 2028. The compound annual growth rate (CAGR) over five years is approximately -7.7%, indicating a steady reduction in production value over time.

Future trends to watch for:

Sustainability efforts could impact capture rates and production costs.
Shifts in consumer preferences and demand for locally sourced seafood.
Influence of economic factors such as exchange rates and inflation on production costs.