In 2023, Finland led European fresh burbot production in capture fisheries for human consumption, followed by Germany and Sweden. Germany and Estonia experienced significant growth in production value, with increases of 3.52% and 3.66% respectively. Sweden also saw a steady increase of 3.41%, while Poland's production value declined by 1.01%. Over the past five years, Finland's compound annual growth rate (CAGR) was moderate at 0.29%, indicative of stable production.
Future trends to watch in the European fresh burbot market include technological advancements in fishing techniques, the influence of environmental policies, and shifts in consumer demand for sustainable seafood options, which may shape production landscapes across countries.
Top countries in Fresh Burbot Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 5,010 | 2023 | +1.33% | +0.29% | View data |
| 2 | 2 Germany | 3,970 | 2023 | +1.29% | +3.52% | View data |
| 3 | 3 Sweden | 2,880 | 2023 | +2.64% | +3.41% | View data |
| 4 | 4 Poland | 2,180 | 2023 | +2.12% | -1.01% | View data |
| 5 | 5 Estonia | 1,520 | 2023 | +6.32% | +3.66% | View data |
| 6 | 6 Latvia | 360 | 2022 | View data |
