In 2023, Germany's production of gutted fresh angler monk for human consumption stood at approximately 4.25 thousand euros. Forecasts show a strong upward trend from 2024 to 2028, with an increase from 5.73 to 11.82 thousand euros. The year-on-year growth rates indicate substantial expansion, notably an 18% increase between 2024 and 2025, and rising to about 15% annually in subsequent years.
Future trends to watch for include:
- Potential changes in consumer preferences or demand due to health trends.
- Environmental factors affecting capture fisheries.
- Regulatory changes impacting the fishing industry.
- Technological advancements in sustainable fishing practices.
