In 2023, the production of whole fresh smooth-hounds for human consumption in France was lower than 2.73 thousand metric tons. From 2024 onwards, forecasts predict a steady year-on-year increase: 2.73 in 2024, 2.74 in 2025, 2.76 in 2026, 2.77 in 2027, and 2.79 in 2028, indicating a modest upward trend. This results in an average compound annual growth rate (CAGR) over the five-year period.
Future trends to watch for include the potential impact of regulatory changes on fisheries, shifts in consumer preferences toward sustainable seafood, and advances in fishing technologies that could influence catch volumes. Additionally, climate change could affect fish population dynamics and distribution.
