The price per unit of dextrins and other modified starches in Finland showed fluctuations from 2011 to 2019, decreasing after 2011 and reaching the lowest value in 2015. A gradual recovery followed, and by 2019, the price returned to the level observed in 2011. Year-on-year changes showcased a variable trend, with notable increments in 2019. The average compound annual growth rate over the last five years indicated mild recovery trends in pricing. In 2023, market conditions potentially influenced by supply chain adjustments reflected ongoing challenges driven by global market dynamics.
Future trends to watch for include:
- Impact of new regulations on starch modification processes.
- Technological advancements leading to cost efficiency.
- Shifts in demand patterns as consumers move towards healthier options.
- Global supply chain disruptions potentially affecting prices.
