In 2023, the total Black Seabream production in capture fisheries for human consumption in France stood at 7.386 million euros. Forecasted figures show a gradual decline from 2024 to 2028, moving from 7.3206 million euros in 2024 to 7.0648 million euros in 2028. Year-on-year decreases are consistent, with the average annual decline (CAGR) over this period estimated at -1.12%.
Future trends to watch:
- Effects of policy changes on sustainable fishing practices.
- Impact of climate change on marine habitats and fish populations.
- Market demand fluctuations for seabream and competing seafood products.
