From 2011 to 2019, the price per kilogram of oil-cake from the extraction of vegetable fats and oils in Belgium showed fluctuations, peaking in 2013 at €0.34, and a notable decline to €0.25 in 2016 followed by steady prices around €0.28-€0.29 until 2019. Assuming the last available data in 2023 indicates stability since 2019, past trends suggest resilience in price variability within a narrow range over these years.
Future trends to watch for include potential impacts from sustainable agriculture policies, technological advances in extraction methods, and shifts in global oil seed markets that could influence supply and pricing dynamics in Belgium.
