In 2023, the actual value of whole fresh Senegalese sole production in capture fisheries for human consumption in France stood at a certain point not given here, which sets the reference for future forecast analysis. Between 2024 and 2028, there is a slight declining trend in production value, decreasing progressively from €312.01 thousand in 2024 to €310.16 thousand in 2028. This reflects a gradual drop over the five-year period.
- Year-on-year variations exhibit a consistent minor decrease: from 2024 to 2025, a reduction of 0.15%; from 2025 to 2026, a decline of 0.15%; from 2026 to 2027, another 0.15% decrease; and from 2027 to 2028, a final slight dip of 0.14%.
- The compound annual growth rate (CAGR) over this period indicates a negligible average annual decrease of 0.15%.
Future trends to monitor include changes in fishing regulations, environmental impacts on marine habitats, and shifts in consumer preferences towards sustainable seafood, which could influence production levels and market dynamics in France's fishery sector.
