The forecast for the food and beverages protein supply quantity per capita in the US shows a steady but modest increase from 115 grams per capita per day in 2024 to 115.94 grams by 2028. The year-on-year growth between 2024 and 2025 is approximately 0.21%, with similar incremental increases noticed each subsequent year. The compound annual growth rate (CAGR) over the next five years is also modest, indicating a strong but stable demand for protein supply.

Future trends to watch for:

Influence of dietary shifts towards plant-based proteins on overall supply quantity.
Impact of emerging health trends prioritizing protein intake on consumer behavior.
Potential effects of economic factors and policy changes on food security and protein access.