The preserved vegetables market volume in the Netherlands was 468.38 million kilograms in 2023. From 2013 to 2023, the market exhibited a mix of growth and volatility, with notable year-on-year variations. The market experienced significant growth from 2013 to 2017, peaking at a volume of 447.05 million kilograms in 2017, followed by a slight dip and stabilization around 2020. The last two years, from 2022 to 2023, showed positive growth, with year-on-year variations of 3.88% and 3.69%, respectively. The CAGR over the last five years is 1.31%, indicating moderate growth. Looking ahead, the market is expected to grow at an average 5-year CAGR of 2.53%, reaching 549.35 million kilograms by 2028, reflecting a 13.29% growth rate from 2023 levels.
Future trends to watch for:
- Increasing consumer demand for convenience foods and healthy living.
- Technological advancements in food preservation techniques.
- Possible market fluctuations due to changing consumer preferences and global supply chain dynamics.
