In 2023, the value of fresh round sardinella for human consumption in Italy stood at €811.0 per metric ton. The forecast indicates a slight annual decrease, starting from €809.7 in 2024 to €804.2 by 2028. The year-on-year variation from 2024 to 2025 is approximately -0.2%, and from 2025 to 2026 is -0.2%. The CAGR over the five years is around -0.16%.
Future trends to watch for include:
- Potential shifts in consumer demand influencing pricing.
- Impact of climate change on sardinella availability.
- Policy changes in fisheries management.
- Competition from alternative seafood sources.
