In 2023, the value for gutted fresh monkfish production in France was X thousand euros per metric ton. For the forecast from 2024 to 2028, there is a progressive increase in value, indicating a slow but steady growth in the price of monkfish for human consumption. Year-on-year, the values exhibit minimal variations, suggesting a stable market. The compound annual growth rate (CAGR) from 2024 to 2028 shows a consistent upward trend.
Future trends to watch for:
- Potential impact of regulatory changes in EU fisheries policies.
- Shift in consumer demand towards sustainable seafood options.
- Effects of climate change on marine ecosystems and fish populations.
