Share of Scientific Publications Involving International Collaboration in Food Science in Canada

The country ranked number 23 in 2023, Norway came ahead 37.23 Percent. Luxembourg, Singapore and the United Arab Emirates respectively came in numbers 2, 3 and 4 in this ranking.

Download as XLS

How does Canada rank in Share of Scientific Publications Involving International Collaboration in Food Science?

# 53 Countries Percent Last Year
1 1 Iceland 77.84 2023 View data
2 2 Luxembourg 76.93 2023 View data
3 3 Singapore 75.17 2023 View data
4 4 United Arab Emirates 67.17 2023 View data
5 5 Saudi Arabia 63.52 2023 View data
21 21 Chile 37.93 2023 View data
22 22 Norway 37.68 2023 View data
23 23 Canada 37.23 2023
24 24 France 37.07 2023 View data
25 25 Croatia 36.53 2023 View data