In 2023, the production of Whole Fresh Atlantic Pomfret in capture fisheries for human consumption in France stood at 6.87 thousand Euros. From 2024 to 2028, the forecast indicates a gradual increase, with an average annual growth rate (CAGR) of approximately 2.7%. The year-on-year variation shows incremental growth, reflecting a stable upward trend in value. This positive trajectory suggests consistent market demand and stable capture rates.
Future trends to watch for include the impact of environmental regulations on fisheries, potential shifts in consumer preferences towards sustainable products, and economic factors affecting the seafood industry, such as inflation and trade policies.
