In 2023, the United Kingdom led European fresh edible crab production, contributing significantly with 27.29 thousand metric tons, marking a 1.4% increase from the previous year. While Ireland's production slightly declined by 0.8%, France and the Netherlands saw considerable drops of 18.78% and 14.74% respectively. Norway's production plummeted by 38.25%, whereas Denmark and Sweden witnessed substantial growths of 27.66% and 9.31%. Germany noted an impressive surge of 74.34%, contrasting with Belgium's and Spain's declines of 18.35% and 8.89%. Portugal showed positive momentum with a 19.82% increase, while Malta remained unchanged.
Future trends to watch include further fluctuations in regional production driven by environmental, regulatory, and market changes. The UK's dominant position could sustain, but emerging contributors and technological advancements in aquaculture might alter the dynamics. Sustainability and climate change impact on marine life will also shape future capture fisheries trends. Monitoring these factors will be critical for strategic adaptations.
Top countries in Fresh Edible Crab Production in Capture Fisheries by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 27,290 | 2023 | +0.92% | +1.4% | View data |
| 2 | 2 Ireland | 5,160 | 2023 | -2.5% | -0.8% | View data |
| 3 | 3 France | 1,140 | 2023 | -16.57% | -18.78% | View data |
| 4 | 4 Netherlands | 1,100 | 2023 | -45.08% | -14.74% | View data |
| 5 | 5 Norway | 515.66 | 2023 | +9.97% | -38.25% | View data |
| 6 | 6 Denmark | 454.72 | 2023 | +16.68% | +27.66% | View data |
| 7 | 7 Sweden | 142.83 | 2023 | -1.09% | +9.31% | View data |
| 8 | 8 Spain | 42.19 | 2023 | +7.05% | -8.89% | View data |
| 9 | 9 Germany | 24.16 | 2023 | -46.13% | +74.34% | View data |
| 10 | 10 Belgium | 16 | 2023 | -7.51% | -18.35% | View data |
