The European Whole Fresh Crabs and Sea-Spiders production is predominantly led by the United Kingdom, holding a significant share of 66.68% for human consumption by country, marking a 4.45% year-on-year increase. France ranks second at 18.77%, despite a 3.15% decrease. Spain and Norway contribute smaller shares, with Spain at 4.25% (-2.54%) and Norway at 2.84% (-15.94%). Notably, Denmark saw a significant boost of 32.54%, while Germany achieved a notable 103.36% year-on-year increase, albeit starting from a more modest base. Over the past five years, these countries exhibit fluctuating CAGR trends in Seafood production.
Future trends to watch include environmental regulations potentially impacting fishing quotas and sustainable practices in capture fisheries. The demand for fresh crabs and sea-spiders is likely driven by culinary preferences and tourism, particularly in major markets like the UK and France. Moreover, innovations in aquaculture could shift reliance from capture to farming, altering production dynamics. Trade policies will also play a critical role in shaping the industry landscape across Europe.
Top countries in Whole Fresh Crabs and Sea-Spiders Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 66.68 | 2023 | +3.84% | +4.45% | View data |
| 2 | 2 France | 18.77 | 2023 | +0.93% | -3.15% | View data |
| 3 | 3 Spain | 4.25 | 2023 | +1.41% | -2.54% | View data |
| 4 | 4 Norway | 2.84 | 2023 | +5.51% | -15.94% | View data |
| 5 | 5 Greece | 2.59 | 2023 | +1.46% | -12.78% | View data |
| 6 | 6 Italy | 2.11 | 2023 | -11.22% | -1.66% | View data |
| 7 | 7 Denmark | 1.33 | 2023 | +36.29% | +32.54% | View data |
| 8 | 8 Portugal | 0.68 | 2023 | +9.35% | +10.63% | View data |
| 9 | 9 Netherlands | 0.51 | 2022 | -63.18% | -11.31% | View data |
| 10 | 10 Belgium | 0.037 | 2023 | +4.59% | -3.67% | View data |
